Hay días que una está inspirada y además quiere aprovechar cosillas.......así sale la tarta Carmen.
Ingredientes para el bizcocho.
250 gr azucar
100 gr harina, 100 maicena
6 huevos (separar yemas y montar las claras a punto de nieve)
100 gr mantequiilla
1 limon
1 cucharada levadura
Batir energicamente el azucar con las yemas, cuando tome un aspecto blanquecino añadir poco a poco la harina mezclada con la maicena y la levadura, la mantequilla derretida, la corteza del limón y por último las claras montadas. Poner en un molde engrasado con mantequilla y al hornbo precalentado a 180º durante unos 40 minutos (o que salga un palillo limpio).
Se deja enfriar y se corta en tres.
Se prepara un almibar ligero con medio vaso de agua, medio de azúcar (se lleva a ebullición y cuando esté meclado se separa del fuego y se añade ron o cualquier licor que os guste). Se deja enfriar y se bañan las láminas de bizcocho.
Se montta...lámina de bizcocho, las natillas de fresa duritas tipo crema pastelera, lámina de bizcocho, crema chantilly (nata montada con azúcar glass), bizcocho y ahora un glass de fresa que se hace con azúcar glass, una clara de huevo poniébndolo al fuego sin dejar de mover y añladiendo algo de mermelada de fresa o sirope mejor...cuando espese se deja enfriar y se pinta la tarta. Se ponene unos adornos de la chantilly si os sobra y lista...tras enfriar claro.
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